Author: Marsha Timblin

It Builds Something Unseen

Issue 5 | Winter 2020 |

  The berries tasted best after midnight. Something about how their sun-warmed skins cooled under the dew and darkness made them juicier, sweeter. Of course if you picked them and tried to take them home and put them on your cereal or pancakes for breakfast, they were even worse than if you’d picked them at …